Frutas tropicales: Frutas que echan en las regiones tropicales.
Piña: grande fruto compuesto con escamas y carne de color amarillo.
Plátanos (bananas): frutos del plátano tropical de forma oblonga con la piel de color amarillo y espesa.

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Bananas come in a variety of sizes and colors; most cultivars are yellow when ripe but some are red or purple. The ripe fruit is easily peeled. Unripe or "green" bananas and plantains are used in cooking and are the staple starch of many tropical populations.

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