Vegetables - stalk: vegetable with an edible stem.
Celery: vegetable with edible petioles.
Asparagus: vegetable with edible shoots.
Swiss chard: white beet.
Rhubarb: stem-vegetable with edible petioles.

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The Apium graveolens is plant species in the family Apiaceae, and yields two important vegetables known as celery & celeriac. Celery is one of three vegetables considered the holy trinity (along with onion and bell peppers)

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