Tropical fruits: fruit that grows in tropical regions.
Pineapple: large compound fruit with yellow flesh.
Banana: oblong fruit of the banana plant, with a thick yellow skin.

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Bananas come in a variety of sizes and colors; most cultivars are yellow when ripe but some are red or purple. The ripe fruit is easily peeled. Unripe or "green" bananas and plantains are used in cooking and are the staple starch of many tropical populations.

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