Vegetables - roots: vegetable with an edible root.
Parsnip: edible root of the parsnip.
Radish: pink or black root of the radish, from the Cruciferae family.
Celeriac: root of the celery plant.

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The parsnip is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler and have a stronger flavor. Parsnip are not grown in warm climates, since frost is necessary to develop their flavor.

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